Bread Business Blog

Real Food. Real People. Real Business.

We share information about all three topics.

Great Harvest is a community of people who love whole grains, fresh bread and owning our own businesses in our towns across the U.S.


Staying Healthy on a Vegetarian Diet: Zinc, B12 & Calcium

Posted by Melissa Seith, RD, LD

July 31, 2014 at 5:57 AM

So far we have examined the roles of protein and iron as key nutritional elements in the vegetarian/vegan diet…but are there additional dietary concerns for vegetarians to monitor? You bet there are! Today we will focus on several more essential nutrients, including zinc, B12, and calcium.



Topics: nutrition, real food

Peak of Summer, Growing Grains in Montana. Hoping for a Great Harvest!

Posted by Lauren Johnson

July 28, 2014 at 5:43 AM

July in Montana is an energizing time. Although there is beauty in all seasons here, our world can be cold and grey from the end of October to the beginning of May. Summer doesn’t usually last long enough or start as promptly as we wish, but when it finally does arrive, our world turns into paradise and July is its pinnacle. (Unless you’re a skier praying for snow – but that’s another story!)



Topics: whole grains, Agriculture

Green-Certified in Lafayatte, LA: Great Harvest Bakery Ownership My Way

Posted by Kayla Conner

July 24, 2014 at 9:18 AM

Each Great Harvest Bakery owner has their own take on the concept of “giving generously to others” from our Mission Statement. For the MacFadyen family, it’s all about doing the right thing.


JP and Michelle MacFadyen own the Great Harvest Bread Company in Lafayette, the first green-certified restaurant in the state of Louisiana. Michelle says that came about when they had an “Ah-ha” moment. They decided that the way they live personally should be reflected in their business life.


Topics: Great Harvest bakery owner stories, green business

Business Tips from the Sports World: Create Interest & Bold Changes

Posted by Mike Ferretti, CEO

July 21, 2014 at 5:40 AM

Things just got interesting for a boring part of the sports year. 


Has the NBA offseason become as interesting as some months in the regular season? Yes, as the saga of LeBron going home proves. I enjoy the NBA more than any other spectator sport and don’t like the Heat so this is all good for me. But the point isn’t who plays for what team.


Topics: Great Harvest CEO, business ownership

Campfire Cooking: Tips to Re-Create Montana’s Outdoor Experience

Posted by Scott Molyneaux

July 17, 2014 at 5:47 AM

Living in southwest Montana in the summer, I tend to view the work week (as important as it is) as the five (or four) days in between camping trips in the mountains. One of the big reasons that I moved to and can survive in the small town where Great Harvest is headquartered is because of the unrivaled opportunities for outdoor recreation that exist mere minutes from the office or my house.

Since moving here three years ago I have populated my “outdoor toy” repertoire to include an ATV to run around the endless backcountry trails, a NuCanoe to float the several amazing rivers that run right through our area, a fly rod, and this year I added a small camper to make weekend camping truly turn-key. Being able to be packed up and ready to roll to the mountains or a lake in under an hour with a fully-stocked camper is priceless.

Sure, camping is about the recreation, the beautiful scenery, the hiking, and of course a spectacular fire. But let’s face it – camping really is mostly about the food, especially if you’re a chef. Live fire cooking is one of the most primal experiences and there is nothing I like more than “cheffing it up” in the outdoors.


Topics: recipes, real food

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