Almost four years ago, our Corporate Chef published a post called “Bread is Back!” and I couldn’t help thinking of that same title as I sat down to write this post.
I keep running into signals that people are loving bread — and not afraid to admit it.
Of course I get to eat bread, look at beautiful photos of bread and hear about sales increases from our local Great Harvest owners daily, but recently I started wondering — are we the only ones experiencing this? Or is it a broader market trend? I keep seeing signs of the latter.
- Panera’s sales were up in late 2015 (see coverage on Market Realist).
- America’s rekindled love affair with bread is happening while the restaurant industry as a whole has not been experiencing good times. Restaurant traffic was down 2% in December 2015 compared to the previous year and sales were up only 0.6% in the year-over-year comparison (in Nation’s Restaurant News).
A few more data points about bread’s growing popularity, according to a Mintel analysis of menus across a broad range of restaurants:
- The bread category was mentioned 1% more in the period from October to December of 2015 when compared to the same period in 2012.
- Within this bread category, toast drove a significant amount of the growth, with a 12% increase in menu appearances between the same two time periods (Q4 2015 versus Q4 2012). Our Corporate Chef covered the new gourmet toast trend here.
- Bread Sticks also experienced a jump in popularity and drove 16% of the bread category’s growth between the two time periods.
So what do you think? Is bread “back” from your perspective?
There has never been a better time to start making dough with Great Harvest.
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