Bread Business Blog

I'm Bonnie Harry and have had the pleasure of working for Great Harvest since 1988! I work with a remarkable group of people - both the people in the Dillon office and the bakery and cafe owners across the country. Working for a company that emphasizes freedom, quality, service and ability to roll with the changes keeps the work invigorating and dynamic. Since the beginning, the company has attracted caring and passionate people. This combined with the freedom aspect has created a great company culture. I was a loyal customer before joining the ranks and still believe our whole grain breads are the best out there.

Real Food. Real People. Real Business.