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Have you heard the saying, “An apple a day keeps the doctor away?” Well, according to important new research, a new saying may be in order. Based on 25 years’ worth of data collected from over 100,000 people, there’s now one more reason to feel good about your daily bread: it may make you live longer! Simply swap out one daily serving of refined grains for one piece of toasted Honey Whole Wheat (or any 28 gram serving of whole grains) and you can lower your risk of death from cardiovascular disease by 8%, and lower your overall mortality rate, according to new research.

toast_for_breakfastWhole grains’ significant health benefits have been recognized by health care and nutrition professionals around the world, and evidenced in study after study (see Health Studies on Whole Grains at the Whole Grains Council’s website). In 2010, the Dietary Guidelines for Americans were updated to make whole grains a major theme. New research recently published in the Journal of the American Medical Association (JAMA) adds even more scientific support for whole grains’ health benefits.

In “Association Between Dietary Whole Grain Intake and Risk of Mortality,” the authors carefully analyzed decades’ worth of data from two large prospective cohort studies to examine the association between mortality risk and whole grain consumption. Both studies were limited to participants in the U.S. who were free of cardiovascular disease and cancer upon starting the study. The first study followed over 74,300 women between 1984 and 2010; the second study followed over 43,700 men from 1986 to 2010.   

Both studies followed protocol approved by the Human Research Committees of both Brigham and Women’s Hospital and the Harvard School of Public Health, controlling for age, ethnicity, physical activity, body mass index (BMI), smoking status, alcohol intake, multivitamin use, aspirin use, family history of heart disease, cancer, or diabetes, a history of hypertension, high cholesterol, or diabetes at baseline, menopausal status, and postmenopausal hormone use.

The results were astounding:

  • Not only did they find that higher intake of whole grains was significantly associated with lower mortality due to cardiovascular disease, it was also associated with lower mortality across the board. 
  • From the data, the authors were able to estimate that for every 28 grams of whole grain consumption per day there was an associated 5% reduction in total mortality and a whopping 9% reduction in mortality from cardiovascular disease. That's just one 2 oz. slice of our Honey Whole Wheat Bread!

How does that compare to the health impact of refined grain consumption? The researchers found that although there was a reduction in total mortality for every 28 grams of refined grains, the amount was small and no association with reduced death from cardiovascular disease was found. 

studies_on_whole_grain_health_benefitsFurther analysis showed simple dietary swaps can yield major health rewards.

  • Swap just one serving of refined grains every day for one serving of whole grains. The associated health benefits identified in the study: 8% reduction in death from cardiovascular disease and 4% reduction in total mortality. 
  • Swap daily red meat consumption for just one serving of whole grains every day. This research showed associated health benefits of 20% reduction in death from cardiovascular disease and 10% reduction in total mortality.

Other insights from the study of whole grains’ health benefits:

  • Significant associations with lower total mortality and cardiovascular mortality were noted with added bran intake. 
  • No associations with lower total mortality or cardiovascular mortality were noted by consuming the germ portion of the grain by itself. 
  • Based on this research, whole grain intake was associated with lower mortality due to colorectal cancer in men — but the relationship between whole grains and cancer mortality remains inconclusive.

The takeaway:

So what does all of this mean to you? Well, quite a bit. By adding just 28 grams of whole grains to your diet every day you can reduce your risk of dying from heart disease and extend the length of your life.

get_28_grams_of_whole_grain_a_day

 

 

 

 

 

 

 

 

 

 

What does 28 grams look like at Great Harvest? Here are some ideas:

• 24 grams in one 2 oz. slice of our Dakota Bread
• 22 grams in one 2 oz. slice of our High 5 Fiber Bread
• 25 grams in one 2 oz. slice of our Nine Grain Bread
• 28 grams in just ½ cup of Groovy Granola
• 22 grams in ½ cup of dry Cranberry Almond Oatmeal Mix
• 32 grams in ½ cup of dry Cinnamon Raisin Oatmeal Mix 
• 22 grams in one of our 3 oz. Oat Berry Muffins

And of course, you will always find 29 grams of freshly milled whole grain flour in just one 2 oz. slice of our made-from-scratch, fresh out of the oven Honey Whole Wheat Bread. You can find these and other delicious ways to improve your health at a local Great Harvest. Hey, no one ever said healthy eating had to be hard!

Learn More About the Health Benefits of Whole Grains:

Get Our Guide to Whole Grains

You may also enjoy these related posts:

Sources:

Wu H, Flint AJ, Qi Q, et al. Association Between Dietary Whole Grain Intake and Risk of Mortality: Two Large Prospective Studies in US Men and Women. JAMA Intern Med. Published online January 05, 2015. doi:10.1001/jamainternmed.2014.6283. Accessed online here.

Hi, I am Melissa! I’m a Registered, Licensed Dietitian and I have been the Nutrition Specialist for Great Harvest since December of 2010. I got my start in nutrition at Colorado State University where I graduated with a Bachelor of Science in Nutrition and Food Science with a focus in Dietetics. I went on to graduate from the Dietetic Internship Program at the Baptist Health System in San Antonio and then work as a Medical Nutrition Specialist in Houston. My love of the outdoors and the opportunity to work at one of Outside Magazine’s Top 100 Best Places to Work brought me to Montana and Great Harvest. My favorite part of my job is being able to work with an amazing group of fun and intellectual individuals who are passionate about making healthy eating a delicious experience while giving back to communities across the country.