Bread Business Blog

   Return to blog

Bread and cheese is easily one of the greatest culinary combinations on earth.  In this recipe I used one of my favorite breads for slathering, Great Harvest Nine Grain. 

whole wheat bread photo

It works amazingly well because it can stand up to grilling and spreading and adds complex crunchiness on the palate.  Add in some fresh tart berries and a crisp crackly puff pastry crust and you have a perfect summer appetizer favorite for a crowd. The savory punch of fresh herbs such as the thyme in this recipe

thyme photo

really complements berries. 

berries and thyme

Blueberries and blackberries work equally well in this case, as does substituting fresh tarragon for the thyme.  This is one of the simplest recipes around and has huge impact.  When that first cut is made, the melted cheese starts oozing,

baked brie with nine grain photo

the warm berries release their juices all over the plate, and the heady aroma of the unexpected herbs hit your guest’s nostrils the party will really get started!

Ingredients

Serves 6 as an appetizer

1 mini wheel of brie cheese, approximately 5 inches in diameter

1 sheet frozen puff pastry (available in most supermarkets)

1 egg, beaten and mixed with 2 tsp. water

1 cup fresh blueberries or blackberries

1 Tbs. + 1 tsp. chopped fresh thyme

Kosher salt and freshly ground black pepper

Slices of whole grain Great Harvest bread, such as Nine Grain

Olive oil

 

Method

  • Preheat oven to 400 degrees.
  • Allow puff pastry to thaw at room temperature until pliable but still cold.  Working on a floured surface, roll out the pastry sheet in all four directions until it is roughly 1 ½ times the size of the original. 
  • Brush pastry all over with the egg wash and lay ½ of the berries in a circle on the pastry approximately the size of the brie wheel.  Sprinkle ½ of the thyme on the berries and sprinkle with a pinch of kosher salt and black pepper.  Lay brie wheel on top of the berries and repeat with the berries, herbs, salt, and pepper on the other side. 
wrapping brie
  • Working in a circular direction around the brie, fold up the sides of the puff pastry and press together to completely enclose the cheese.  Brush both sides with egg wash and place folded side down on a parchment lined or well sprayed sheet tray.  If not baking right away, place in the refrigerator for up to one hour.
wrapped brie for oven
  • Bake at 400 degrees for about 15-20 minutes, or until golden brown and puffy.  
  • While brie is baking, brush both sides of your whole wheat nine grain bread with olive oil and sprinkle with salt and pepper.  Grill or broil until lightly charred.
  • Place brie on serving platter and surround with the bread slices.  Oh oozy deliciousness!

whole wheat bread with baked brie appetizer photo

 

Share this on Facebook!

I'm Scott Molyneaux and I joined Great Harvest in September 2011 as the Corporate Chef. I am a graduate of the Culinary Institute of America in New York and have worked in various segments of the food industry, including restaurants, large and small scale catering operations, private dining, retail, and lodges over the last 20+ years. At Great Harvest my efforts are focused on research and development of new products, wheat testing and purchasing, and teaching new franchisees how to be phenomenal bakers. I love living in Montana which gives me ample opportunity to pursue my interests of snowboarding, hiking with my dog, camping, riding my ATV in the mountains, playing my guitar, and of course cooking.