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Bread. The way it ought to be.
Cinnamon Chip French Toast by Great Harvest
Debbie Huber
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5 Reasons Great Harvest Bread Company is a Slice Above the Rest
Eric Keshin
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Great Harvest Bread ‘Shutdown Shelves’ are a Perfect Example of Our Freedom Franchise at Work
Eric Keshin
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More Than a Great Business Opportunity: How Great Harvest Helps Multi-Unit Owners Pursue Their Passion
Eric Keshin
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How Great Harvest's Hub & Spoke Model Creates Real Leverage for Multi-Unit Franchisees
Eric Keshin
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Why Now is the Time to Open a Great Harvest Bread Company Franchise
Eric Keshin
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Best Stuffing Recipe from Great Harvest Bread Co.
Debbie Huber
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Why a Freedom Franchise is Different for a Multi-Unit Owner
Eric Keshin
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5 Reasons Great Harvest Bread Company is the Perfect Complementary Brand to Add to Your Portfolio
Eric Keshin
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Why Great Harvest Bread Company Has Set Our Sights on the Tampa Market
Eric Keshin
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Are menu calorie counts changing your appetite?
Lauren Ruhr, RDN, LN
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4 Tips to Reduce your Food Waste
Lauren Ruhr, RDN, LN
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Get in the Kitchen with Kids this Holiday and Bake Up Some Memories
Lauren Ruhr, RDN, LN
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How to Enjoy Your Thanksgiving Feast in Moderation
Lauren Ruhr, RDN, LN
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Introducing Our New Dietitian (and Resident Dreamer), Lauren
Lauren Ruhr, RDN, LN
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Watch A Brand New Video About the Great Harvest Franchise
Debbie Huber
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So We Bought a Bakery...
Scott Molyneaux
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The Bread Business Chef Shares His 5 Favorite Great Harvest Products
Scott Molyneaux
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5 Tiny Seeds That Pack a BIG Nutritional Punch
Melissa Miller, RD, LN
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How to Avoid Overindulging at the Holiday Party
Melissa Miller, RD, LN
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Our Tradition: Spread Happiness with Reliably Good Food & Gifts
Scott Molyneaux
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10 Posts Every Potential Great Harvest Owner Should Read First
Heidi Melendez
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What You Need To Know About Business Partnerships in Franchising
Hope Kincheloe
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Watch Great Harvest CEO Mike Ferretti on Fox & Friends
Mike Ferretti
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Fall Flavors Are Back! Get Them While You Can
Scott Molyneaux
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Drinking Enough Water? What You Need to Know About Hydration
Melissa Miller, RD, LN
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Problem Solving & Tenacity— Attributes for Small Business Success
Bonnie Harry
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Why Should A Small Business Advertise Consistently?
Mike Ferretti
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When Should I Start Planning For My New Bakery Cafe?
Heidi Melendez
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Growing Gardens and Businesses
Lauren Johnson
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The Sandwich Reimagined: Introducing New Hot Sandwiches
Scott Molyneaux
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What Does It Take To Turn Around A Struggling Bakery Cafe?
Mike Ferretti
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More Evidence Indicates Whole Grains Can Extend Your Life
Melissa Miller, RD, LN
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What is Fast Casual?
Debbie Huber
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Want to Own More Than One Successful Business? You Need This
Kayla Conner
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An Early Look at Our Company-Owned Store in Bozeman
Mike Ferretti
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Why I Love Greens and Eggs
Scott Molyneaux
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Get Garden to Table Benefits - It's Not Too Late!
Melissa Miller, RD, LN
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Buying an Existing Bakery Cafe: Frequently Asked Questions
Hope Kincheloe
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What Makes Great Harvest Special?
Mike Ferretti
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10 Simple, Five-Ingredient Meals to Restore Your Love of Food
Melissa Miller, RD, LN
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A People-First Approach to Business Ownership
Bonnie Harry
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Embracing the Changes That Are So Good They Are Scary
Mike Ferretti
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How to Set Your Bakery Cafe Up For Efficiency
Lauren Johnson
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Join us at the International Franchise Expo in New York
Heidi Melendez
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Fresh Milled Flour is a 40-Year Trend at Great Harvest
Mike Ferretti
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Changes Coming to the Nutrition Facts Panel
Melissa Miller, RD, LN
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Are Great Harvest's Garden Grain Bowls the Best Thing Ever?
Scott Molyneaux
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Marketing is Not a Special Event
Eric Keshin
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The Evolution of the Freedom Franchise
Mike Ferretti
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How to Monitor & Respond to Customer Reviews
Debbie Huber
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How to Plan for Succession in the Bakery Business
Hope Kincheloe
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How to Snack Healthier When On the Go
Melissa Miller, RD, LN
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Exploring Car Trends, Diet Fads & Demand in the Bread Business
Mike Ferretti
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Is It a Good Time to Be In the Bread Business?
Kayla Conner
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A Love of Bread and a Positive Outlook
Bonnie Harry
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A New Trend in Foodservice Success: Valuing Your Employees
Scott Molyneaux
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Is The Gluten-Free Diet Fad Already Going Bust?
Mike Ferretti
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Tips on How to Maximize the Use of a Nutrition Facts Panel
Melissa Miller, RD, LN
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Great Harvest's Variations Explained: Freedom and Evolution
Heidi Melendez
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My Vegetable Garden: Always Learning, Hopefully Growing
Lauren Johnson
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The Freedom to Choose the Best Path to Success in Franchising
Mike Ferretti
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How to Engineer a Menu for Profitable and Popular Products
Scott Molyneaux
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What You Need to Know About How Online Reviews Impact Your Business
Debbie Huber
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The Unexpected Benefits of Working Out to Audiobooks
Melissa Miller, RD, LN
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Update on Non-GMO Ingredients at Great Harvest
Mike Ferretti
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Not Good, but Great: Outwitting Mediocrity
Ilana Greenslade
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Expectations are Rising in the Food Business
Kayla Conner
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Why Love the Incredible, Edible Egg?
Scott Molyneaux
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Make Every Customer Experience Memorable
Mike Ferretti
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Its National Nutrition Month: Stop to Savor Your Food
Melissa Miller, RD, LN
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Bread is Back — Again!
Debbie Huber
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Why Follow Proven Bakery Processes? They Work
Hope Kincheloe
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We Aren't Running Out of Thrills Anytime Soon
Mike Ferretti
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Heart-Healthy Chef Trick: Treat Your Vegetables Like Meat
Scott Molyneaux
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A Welcome Reminder of Why I Love Great Harvest (It's the People)
Bonnie Harry
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Heart Health is the Perfect Valentine for People We Love
Melissa Miller, RD, LN
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Is Product Inventory Standing in the Way of Your Sales?
Mike Ferretti
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7 Advantages of Purchasing an Existing Great Harvest Location
Heidi Melendez
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What I Found In The Back of 52 Bakeries . . . And Counting!
Lauren Johnson
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A Sneak Peek at the Crave-worthy Future of Great Harvest
Scott Molyneaux
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Explore Great Harvest’s Staying Power on the Michigan Loop
Mike Ferretti
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What Did You Do for National Fiber Focus Month?
Melissa Miller, RD, LN
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What It's All About: Watching My First Candidates Get to Opening Day
Hope Kincheloe
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How to Make Achievable Resolutions for Your Small Business
Lauren Johnson
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Thinking About Owning a Great Harvest? Take the Michigan Loop
Mike Ferretti
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Ingredient Love Affair: The Humble Magic of Hot Sauce
Scott Molyneaux
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“Been There...Done That” is Done!
Eric Keshin
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A New Era at the Great Harvest Franchise
Mike Ferretti
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Healthy Food Trends We Want to See More of in 2016
Melissa Miller, RD, LN
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How to Create Business Resolutions That Stick
Kayla Conner
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The Mark Made by a Baker in Lawrence, Kansas
Bonnie Harry
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Why the Bamboo Steamer is a Most-Loved Kitchen Tool
Scott Molyneaux
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Are You Telling Potential Customers You Don’t Want Their Business?
Mike Ferretti
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What Can You Do to Help Combat Hunger this Holiday Season?
Melissa Miller, RD, LN
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Opening a Small Business: The Family Gift of a Lifetime
Heidi Melendez
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Millstone Maintenance: How Great Harvest Gets Dressed!
Lauren Johnson
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Step Up or Cop-out? How Do You Handle Problems?
Mike Ferretti
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Stocking Stuffers for Foodies from the Bread Business Chef
Scott Molyneaux
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How to Deal with Disagreement in Crucial Conversations
Debbie Huber
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The Holidays Are Here ─ How Can You Keep Eating Healthy?
Melissa Miller, RD, LN
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Are You in the Business of Serving Customers Profitably?
Mike Ferretti
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The Veteran Advantage in the Great Harvest Franchise
Hope Kincheloe
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Why You Need a Time Management System for Life and Business
Bonnie Harry
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Six No-Stress Tips for Fall Entertaining
Scott Molyneaux
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New Service Lessons from One of the Oldest Restaurants in the Country
Mike Ferretti
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Winter Squash is a Highlight of the Changing Seasons
Melissa Miller, RD, LN
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A Case Study in the Pursuit of Excellence through Research
Ilana Greenslade
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5 Reasons for Business Owners to Share Their Workload & Responsibility
Kayla Conner
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Bakery Success: Innovation in the Face of Divergence
Mike Ferretti
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How Can Danny Meyer Help You Build A Better Bakery Team?
Scott Molyneaux
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Rules, Systems, and Processes...Is Franchising for You?
Heidi Melendez
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Don't Miss Out On The Neurological Health Benefits of the MIND Diet!
Melissa Miller, RD, LN
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What You Need to Know About the J-Curve Before Opening Day
Mike Ferretti
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A Look At Our Favorite Cookies for National Cookie Month
Debbie Huber
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Pay Dirt: How Butte Got Its Perfectly One-of-a-Kind Bakery
Bonnie Harry
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Your New 20-Minute Toast Habit: Mushroom, Boursin & Eggs
Scott Molyneaux
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The Challenge of Change: How To Rise Above the Loudest Voice
Mike Ferretti
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Encourage Healthy Habits for Childhood Obesity Awareness Month
Melissa Miller, RD, LN
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This Food Safety Month Learn How to Improve Food Safety at Home
Lauren Johnson
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Why Do I Need to Come to Montana to Open a Bakery?
Hope Kincheloe
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What is the Point of Expectations in Business?
Mike Ferretti
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Creating Success in the Pursuit of Happiness
Ilana Greenslade
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Tech Tools for the Bakery Business: New Ways to Improve
Kayla Conner
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How to Avoid Weight Gain and Stay Healthy at College
Melissa Miller, RD, LN
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Business Challenges Are Opportunities, Not Acts of War
Mike Ferretti
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Looking for Franchise Love: 5 Stages of Franchise Dating
Heidi Melendez
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Business Partnership is the Latest Chapter in This Friendship
Bonnie Harry
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How to Work Faster and Smarter at Your Bakery
Scott Molyneaux
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What Is Your Business For: Profit, Cause or Hobby?
Mike Ferretti
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5 Reasons to Be Physically Active + 20 Fun Ways to Fit It In
Melissa Miller, RD, LN
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How to Change Your Crucial Conversations & Help Your Business
Debbie Huber
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Waste Not, Want Not: Thinking About Food Waste
Lauren Johnson
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For Business Success, “Wow” Must Be Supported By Results
Mike Ferretti
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Future of the Food Business: A Changing Food Landscape
Scott Molyneaux
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Truth in Advertising: Welcome to Advertising the Freedom Franchise Way
Eric Keshin
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Take Advantage of Summer Produce with a Fresh New Recipe
Melissa Miller, RD, LN
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Why the Freedom Franchise Is a Great Fit For You
Mike Ferretti
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How About a Side of Family to Go With That Franchise?
Hope Kincheloe
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5 Best Ways to Manage an Existing Crew When You Buy a Store
Kayla Conner
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You Will Love This Garden Fresh Veggie & Pasta Recipe
Scott Molyneaux
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Destroying the Myth: “National Brand” Means You Need to be National Advertiser
Eric Keshin
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Impress People with These 15 Bites of Whole Grain Trivia
Melissa Miller, RD, LN
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Why Great Harvest is Perfect for Small to Mid-Size Communities
Heidi Melendez
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What's the Secret to Finding (& Keeping) Great Bakery Employees?
Bonnie Harry
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Where Freedom & Franchise Meet: What Is This Business Model Anyway?
Mike Ferretti
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From Iceberg to Backyard Baby Greens: The Salad Days of Summer
Scott Molyneaux
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Is a Customer Favorite Getting in the Way of Your Sales?
Mike Ferretti
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10 Stealth Health Strategies for Better Nutrition
Melissa Miller, RD, LN
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What Happens When Your Cost-Benefit Shifts?
Mike Ferretti
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Takeaways from A Year on a Montana Grain Farm
Lauren Johnson
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Blueberry Maple Bread Pudding Recipe
Scott Molyneaux
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How to Choose the Right Business Structure for Your Bakery
Debbie Huber
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The Freedom Franchise Helps You Use Your Time More Effectively
Mike Ferretti
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Top 10 Healthy, Packable Snacks for the Great Outdoors
Melissa Miller, RD, LN
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Is it Better to Buy an Existing Franchise or Start One from Scratch?
Debbie Huber
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What Is the Difference Between Brand Loyalty and Brand Passion?
Kayla Conner
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Finally…a Fad Diet I Can Get Behind! It’s Not a Fad Or a Diet.
Mike Ferretti
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3 Keys to Small Business Success from the Foodservice Industry
Scott Molyneaux
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Limited by Labels: When is a Franchise a Small Business?
Eric Keshin
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This Earth Day: Take Our Eat Local Challenge
Melissa Miller, RD, LN
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The Perfect Retail Location Doesn’t Exist. Now What?
Mike Ferretti
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Finance Your Bakery Your Way. These Great Harvest Owners Did!
Debbie Huber
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How to Grow Sales After Purchasing an Existing Business
Hope Kincheloe
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Farm-to-Fork: Natural Lamb with Red Wine Reduction Sauce
Scott Molyneaux
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Breadmaking: Why Don’t We Take the Easy Way?
Mike Ferretti
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5 Key Food Trends Changing the Way We Eat
Melissa Miller, RD, LN
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Want Work-Life Balance? We've Got a Recipe for That.
Bonnie Harry
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5 Reasons to Choose the Great Harvest Franchise
Heidi Melendez
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Do Brands Care About You? Do Companies?
Mike Ferretti
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How Growing Up in a Family Biz Prepped this Duo for Bakery Ownership
Kayla Conner
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Test Tastes Work Like Magic for Franchisees and Customers
Scott Molyneaux
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National Nutrition Month Goes Back to the Basics with Healthy Eating
Melissa Miller, RD, LN
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Get Toasted! Gourmet Toast Realizes its Potential with Great Harvest
Mike Ferretti
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Sandwich Shop Owners: Wondering What Drives Your Customers' Choices?
Debbie Huber
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Winter Calving Traditions on a Whole Grain Farm
Lauren Johnson
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Infographic: Path to Bakery Ownership with the Great Harvest Franchise
Debbie Huber
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Why Inertia is a Silent Threat to Our Health & to the Bread Business
Mike Ferretti
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6 Ways Wearable Tech Can Support Your Healthy Lifestyle Goals
Melissa Miller, RD, LN
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The Ultimate Guide to Franchise Due Diligence, Great Harvest Edition
Heidi Melendez
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Bakery Magic No Accident in Owensboro: Owner Horsepower is the Key
Scott Molyneaux
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Heart Health Month: Say No to High-Sodium Foods for Your Loved Ones
Mike Ferretti
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Local Bakery Ownership: Perfect Fit for Creatives and Community Values
Bonnie Harry
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Chocolate Crepes with Greek Yogurt and Berries
Scott Molyneaux
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Scientific Truths About Modern Wheat: Why You Shouldn’t Buy the Hype
Melissa Miller, RD, LN
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Non-GMO Wheat Testing Update + Sticking Up for Hybrid Dwarf Wheat
Mike Ferretti
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Follow Through On Your New Year’s Goals for Small Business Ownership
Heidi Melendez
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Hyper-localization in Franchising: “Just Do It” Just Doesn’t Do It
Eric Keshin
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How Can I Be Generous and Profitable With My Local Retail Bakery?
Kay Roach
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Food Business Evolution: Is There More to Life Than a Turkey Sandwich?
Mike Ferretti
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Whole Grains’ Health Benefits Study: Eat a Slice a Day, Live Longer!
Melissa Miller, RD, LN
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Stop Making SMART Goals in 2015. Life-Changing Goals Require More.
Debbie Huber
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Remembering the “Family” in Family Farm This New Year
Lauren Johnson
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Better in 2015: Shake Up Your Meetings & Make Them More Productive
Mike Ferretti
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A Chef’s Ode to the Great Grilled Cheese
Scott Molyneaux
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How to Succeed in Marketing: “Be the Ball”
Eric Keshin
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New Nutrition Labeling Requirements: Finalized and Proposed Changes
Melissa Miller, RD, LN
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What Expectations Come With the Freedom Franchise?
Mike Ferretti
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For Bakery Cafes, Customer Service is King
Bonnie Harry
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Exploring Great Harvest Bakery Ownership? Talk to our Bakery Owners!
Heidi Melendez
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Posts by Topic
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(72)
Freedom Franchise
(72)
Opening a Business
(58)
Real Food
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Whole Wheat Bread
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Freshly Milled Whole Wheat Flour
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Training & Startup Phase
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Food Business
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(30)
Recipes
(28)
Food Experiences
(27)
Great Harvest Mission Statement
(24)
Marketing
(23)
Sandwiches
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Goodies
(19)
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(18)
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(16)
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